Keto Russian Salmon Salad Bowl with Creamy Avocado Dressing
Indulge in the rich flavors of Russia with our mouthwatering Keto-friendly Russian Salmon Salad Bowl, topped with a velvety avocado dressing that will transport you straight to the heart of Moscow's culinary scene. This easy and delightful dish is perfect for lunch or dinner, and it's packed with nutritious ingredients that are sure to please your taste buds while staying true to your ketogenic lifestyle.
Allergens
Fish, Dairy (Sour Cream)
Ingredients
- 8 oz salmon fillet
- 2 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1 avocado, pitted and cubed
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat a grill or stovetop grill pan to medium high heat. Season the salmon fillet with salt and pepper on both sides, then grill for about 6 minutes per side or until cooked through. Set aside to rest for a few minutes, then flake into bite sized pieces. In a large bowl, whisk together the sour cream, lemon juice, cubed avocado, and chopped dill until smooth and creamy. Season with salt and pepper to taste. To assemble the salad bowls, divide the mixed salad greens evenly among two plates. Top each salad with half of the grilled salmon, cherry tomatoes, cucumber slices, and red onion. Drizzle the creamy avocado dressing over the top of each bowl.
Chef’s Insight
The combination of smoky grilled salmon, crisp vegetables, and creamy avocado dressing creates a harmonious blend of flavors that will make you feel like you're dining in Russia.
Notes
This recipe is ideal for keto diets, as it is low in carbs and high in healthy fats.