Keto Scottish Smoked Salmon Eggs Benedict with Avocado and Hollandaise
Discover a delicious keto-friendly Scottish brunch recipe that combines smoked salmon, poached eggs, avocado, and hollandaise sauce atop keto English muffins for a satisfying meal.
Allergens
Eggs, Fish
Ingredients
- 4 large organic eggs
- 2 English muffins (keto
- friendly)
- 6 oz smoked salmon, sliced
- 1 ripe avocado, sliced
- 1/2 cup Hollandaise sauce (keto
- friendly)
- Freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C). Toast the keto English muffins and set aside. Bring a pot of water to a simmer, and poach eggs gently one at a time for 3 4 minutes until the whites are set but yolks remain soft. Remove with a slotted spoon and place on a clean kitchen towel. Warm smoked salmon in the oven for 2 3 minutes.
Chef’s Insight
To achieve the perfect poached egg, swirl the water before sliding the cracked egg into it.
Notes
Use high-quality smoked salmon for optimal flavor.