Keto Southern Pecan Pie Delight: A Cinematic Culinary Experience

Allergens

Eggs, Tree Nuts (Pecans)

Ingredients

• 1 9
• inch unbaked keto pie crust (almond flour
• based)
• 3 large eggs, room temperature
• 1 cup erythritol sweetener
• 1/2 cup unsalted butter, melted and cooled
• 1 cup pecans, coarsely chopped
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons heavy cream
• 1 tablespoon unsweetened cocoa powder (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs and erythritol sweetener until smooth.
3. Add melted butter, vanilla extract, cinnamon, nutmeg, salt, and heavy cream to the egg mixture. Whisk until thoroughly combined.
4. If using cocoa powder, gently fold it into the mixture for a chocolate twist.
5. Stir in the chopped pecans until evenly distributed.
6. Pour the filling into the unbaked keto pie crust and smooth the top.
7. Bake for 35 40 minutes or until the center is set and a toothpick inserted comes out clean.
8. Remove from the oven and allow to cool completely on a wire rack.

Chef’s Insight

To elevate this dessert further, serve with a dollop of keto-friendly whipped cream or a scoop of low-carb vanilla ice cream.

Notes

For best results, use high-quality ingredients and fresh pecans.