“Keto Southern Pecan Pie Tartlets – A Delectable Mouthwatering Masterpiece!”

Allergens

Tree Nuts (pecans)

Ingredients

• 2 cups pecans, roughly chopped
• 1/4 cup granulated erythritol
• 1/2 cup butter, melted
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 cup sugar
• free maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup almond flour
• 1/2 batch Keto Pie Crust (recipe below)

Instructions

1. Preheat oven to 350°F (175°C).
2. Roll out the keto pie crust and cut into 6 circles, fitting them into a mini tartlet pan.
3. In a large bowl, mix together pecans, erythritol, almond flour, salt, cinnamon, nutmeg, and vanilla extract.
4. Add melted butter and sugar free maple syrup to the pecan mixture and stir until well combined.
5. Gently whisk eggs in a separate bowl and pour into the pecan mixture, stirring until completely incorporated.
6. Fill each tartlet shell with the pecan filling, ensuring an even distribution of pecans.
7. Bake for 20 25 minutes or until the edges of the crust are golden brown.
8. Allow to cool completely before removing from the pan and garnishing with additional chopped pecans if desired.

Chef’s Insight

The flaky crust and rich filling are the perfect balance for this keto dessert that pays homage to classic Southern pecan pie.

Notes

These Keto Southern Pecan Pie Tartlets are perfect for those following a ketogenic diet or looking for a low-carb dessert option.