Keto Spanish Almond Flour Churros
Find the best keto churros recipe with a delicious blend of cinnamon and sweetness in every bite. Enjoy a guilt-free twist on the classic Spanish dessert with this low-carb dessert perfect for a ketogenic diet.
Allergens
Eggs, Nuts (Almond)
Ingredients
- 1 cup almond flour 2 tbsp coconut flour 1/4 tsp salt 1 tsp baking powder 3 large eggs, room temperature 1/2 tsp vanilla extract 1/4 cup unsweetened almond milk 1/4 cup granulated sweetener 1 tbsp ground cinnamon
Instructions
- In a large bowl, whisk together the almond flour, coconut flour, salt, and baking powder. Set aside.
- In another bowl, beat the eggs with vanilla extract and almond milk until well combined.
- Gradually add the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
- Preheat a deep fryer or heavy saucepan with 2 inches of oil to 350°F (175°C).
- Transfer the batter to a piping bag and cut off the tip to create a 1/2 inch hole. Pipe 4 inch long strips of batter into the hot oil, frying until golden brown and crispy on all sides, about 2 minutes per side.
- Remove churros from oil with a slotted spoon and transfer to a wire rack lined with paper towels. Cook Time: Prep 15 min, Cook 10 min, Total 25 min
Chef’s Insight
The key to perfect keto churros is using the right ratio of almond flour and coconut flour for the desired texture.
Notes
Low-carb and ketogenic friendly. Adjust the amount of sweetener according to personal taste.