Keto Spanish Churros with Luscious Sugar-Free Dipping Chocolate
Discover our scrumptious Keto Spanish Churros with Luscious Sugar-Free Dipping Chocolate recipe, perfect for those following the ketogenic diet. Enjoy a low carb, high-fat dessert that captures the essence of traditional Spanish churros with an added twist!
Allergens
Eggs, Dairy (Butter)
Ingredients
- 1 cup almond flour
- 2 tbsp erythritol
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 2 large eggs
- 3 tbsp unsalted butter, melted
- 1/2 cup sugar
- free dark chocolate
- 1/4 cup almond milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the almond flour, erythritol, salt, baking powder, and ground cinnamon until well combined.
- In a separate bowl, beat the eggs and add in the melted butter, vanilla extract, and almond milk. Mix well.
- Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
- Heat oil to 350°F (175°C) in a deep frying pan or skillet. Carefully pipe the batter into long strips using a piping bag with a star tip. Fry for 2 3 minutes per side until golden brown, then remove and drain on paper towels.
- In a microwave safe bowl, melt the sugar free dark chocolate. Once smooth, transfer to a dipping dish.
- Serve warm churros alongside the melted chocolate sauce for dipping. Enjoy!
Chef’s Insight
For added flavor, consider adding a pinch of ground cinnamon or nutmeg to the melted chocolate sauce.
Notes
Make sure to use sugar-free chocolate that has no added sugars or artificial sweeteners for an authentic keto experience.