Keto Spanish Lunch: Scrumptious Chorizo and Shrimp Skewers with Garlic-Cilantro Sauce (Gluten-Free)
Discover a mouthwatering, keto-friendly, gluten-free Spanish lunch recipe featuring tender chorizo and succulent shrimp skewers, served with a zesty garlic-cilantro sauce. This advanced dish is perfect for a special occasion or dinner party and will transport your taste buds to sunny Spain!
Allergens
Shellfish (shrimp) - Egg (mayonnaise) - Tree Nuts (almond flour)
Ingredients
- 16 large shrimp, peeled and deveined
- 8 oz chorizo sausage, sliced into 16 rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- 1/4 cup almond flour
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
Instructions
- In a large mixing bowl, combine shrimp and chorizo rounds. Season with salt and pepper to taste.
- Thread the shrimp and chorizo onto metal skewers, alternating between the two ingredients.
- In a separate bowl, prepare the garlic cilantro sauce by combining almond flour, minced garlic, mayonnaise, lemon juice, and chopped cilantro. Whisk until smooth and creamy.
- Preheat your grill to medium high heat. Brush skewers with olive oil, then grill for 2 3 minutes per side or until cooked through.
- Serve immediately with a generous dollop of garlic cilantro sauce on the side.
Chef’s Insight
To prevent the shrimp from curling while grilling, soak wooden skewers in water for 30 minutes before use.
Notes
For a spicier dish, choose a spicy chorizo.