Keto Spanish Tapas Platter – A Delectable Cinematic Experience
Discover a mouthwatering Keto Spanish Tapas Platter that combines the best of traditional tapas with a low-carb twist. Enjoy an interactive dining experience while staying within your dietary needs, all while indulging in a cinematic presentation that tantalizes your senses.
Allergens
Soy, Nuts (Almonds), Dairy (Cheese)
Ingredients
- 1 lb (450g) chorizo, sliced
- 8 oz (225g) manchego cheese, cubed
- 1 cup (200g) marcona almonds
- 1 cup (200g) Spanish olives, mixed variety
- 4 oz (113g) cured meat selection: serrano ham, salami, and chorizo
- 2 cups (250g) cherry tomatoes, halved
- 1/2 cup (60g) fresh parsley, chopped
- 1/4 cup (60ml) olive oil
- 1 tbsp (15ml) red wine vinegar
- 1 tsp (5g) smoked paprika
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, smoked paprika, salt, and pepper. Set aside.
- Arrange all ingredients on a large platter or individual plates for tapas.
- Drizzle the dressing over the chorizo, manchego cheese, marcona almonds, and cherry tomatoes.
- Garnish with chopped parsley and serve immediately.
Chef’s Insight
The combination of flavors and textures in this Keto Spanish Tapas Platter makes it an ideal dish for entertaining or a special treat for yourself.
Notes
Be sure to use high-quality, cured meats and cheeses for the best flavor and texture. - Adjust seasonings according to personal preferences.