Keto Sri Lankan Seafood Curry Feast: Aromatic and Delectable Dinner for Food Lovers

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 lb shrimp, peeled and deveined 1 lb white fish fillets, cut into bite
• sized pieces 2 cups cauliflower rice 4 tbsp coconut oil 2 medium onions, finely chopped 6 cloves garlic, minced 3 tbsp curry powder 1 tsp turmeric 1 tsp ground black pepper 1/2 cup unsweetened coconut milk Salt, to taste Fresh cilantro, for garnish Lime wedges, for serving

Instructions

1. In a large pan, heat 2 tbsp of coconut oil over medium heat. Add onions and garlic, sauté until golden brown.
2. Stir in curry powder, turmeric, and ground black pepper. Cook for 1 2 minutes, or until fragrant.
3. Gradually add 1 cup of water, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. In another pan, heat the remaining coconut oil. Sauté shrimp and fish pieces until cooked through, about 3 4 minutes.
5. Add seafood to the curry sauce, stirring well to combine. Cook for an additional 2 3 minutes.
6. Prepare cauliflower rice according to package instructions.
7. Serve curry over cauliflower rice, garnish with fresh cilantro and lime wedges.

Chef’s Insight

The combination of flavors in this dish showcases the best of Sri Lankan cuisine while adhering to keto-friendly guidelines.

Notes

Adjust the spiciness of the curry by adding more or less curry powder, depending on preference