Keto Sri Lankan Snack: Spicy Coconut Prawns with Mango Salsa

Ingredients

• 8 large fresh tiger prawns, peeled and deveined
• 1 cup unsweetened shredded coconut
• 2 tbsp ground cumin
• 1 tbsp curry powder
• 1/2 tsp cayenne pepper (optional)
• Salt to taste
• 1/4 cup almond flour
• 2 large eggs, beaten
• 3 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tbsp olive oil

Instructions

1. 1

   In a shallow dish, mix together the shredded coconut, cumin, curry powder, cayenne pepper (if using), and salt. Set aside.

2. 2

   In another shallow dish, place the almond flour and beaten eggs.

3. 3

   Dip each prawn in the egg mixture, then coat with the coconut-spice mix.

4. 4

   Heat olive oil in a pan over medium heat. Add coated prawns and cook until golden brown and crispy, approximately 2-3 minutes per side. Remove and set aside.

5. 5

   In a separate bowl, combine mango, red onion, cilantro, and lime juice to create the mango salsa.

6. 6

   To plate, arrange prawns atop a bed of mango salsa, garnish with a sprig of cilantro, and serve immediately.