Keto Tex-Mex Breakfast Scramble: Spicy Avocado & Salsa
This mouthwatering keto Tex-Mex breakfast scramble with spicy avocado and fresh tomato salsa is a perfect dish for your low-carb diet. Discover this flavorful and visually appealing meal in our SEO-optimized article.
Allergens
Eggs, Avocado
Ingredients
- 8 large eggs
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 jalapeño, seeds removed and minced
- 1/2 cup cilantro leaves, chopped
- 1/4 cup fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together eggs, salt, and pepper until well combined. Set aside.
- In another bowl, combine halved cherry tomatoes, diced red onion, minced jalapeño, and chopped cilantro. Stir in the lime juice and season with salt and pepper to taste. Mix well and set aside.
- Heat a large non stick skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until scrambled and cooked through, about 5 minutes. Remove from heat.
- Slice the avocados and gently fold them into the scrambled eggs.
- Serve the spicy avocado scramble on a plate, topping with the fresh tomato salsa.
Chef’s Insight
The key to a perfect scramble is low-medium heat and consistent stirring.
Notes
Feel free to adjust the spiciness of the salsa according to your taste preferences.