Keto Thai Brunch: Coconut Shrimp Scramble with Spicy Papaya Salad and Almond-Cashew Crumble

Allergens

Shellfish (shrimp), Tree nuts (almonds, cashews)

Ingredients

• 16 large shrimp, peeled and deveined 4 large eggs 1/2 cup full
• fat coconut milk 3 tbsp almond flour 3 tbsp cashew flour 2 cups thinly sliced papaya 2 cups shredded cabbage 1 red bell pepper, thinly sliced 4 tbsp lime juice, divided 3 tbsp fish sauce, divided 2 tbsp coconut oil 1/4 cup chopped fresh cilantro 1/4 cup chopped unsalted dry
• roasted almonds 1/4 cup chopped unsalted dry
• roasted cashews Salt and pepper, to taste

Instructions

1. In a large mixing bowl, whisk together eggs, coconut milk, salt, and pepper until well combined. Set aside.
2. In a separate bowl, combine almond flour and cashew flour. Mix well.
3. Heat 1 tbsp of coconut oil in a non stick pan over medium heat. Add shrimp and cook for 2 minutes per side or until pink and cooked through. Transfer to a plate and set aside.
4. In the same pan, add another tbsp of coconut oil. Pour egg mixture into the pan and stir gently until the scramble is fully cooked, about 3 5 minutes. Stir in 2 tbsp of lime juice and 2 tbsp of fish sauce to the scrambled eggs.
5. In a large bowl, combine papaya, cabbage, red bell pepper, remaining lime juice, and fish sauce. Toss well to combine.
6. In another small pan over medium heat, toast almonds and cashews until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
7. Assemble the dish by placing a portion of coconut shrimp scramble on each plate, followed by a generous serving of spicy papaya salad, and finally, sprinkle with almond cashew crumble. Garnish with fresh cilantro.

Chef’s Insight

The combination of coconut milk and shrimp creates a rich, creamy texture while still being low in carbs. The addition of almond flour and cashew flour adds depth to the scramble without sacrificing keto-friendliness.

Notes

Feel free to adjust the spice level of the papaya salad according to your preference. For a spicier kick, add more chili flakes or hot sauce.