Keto Thai Coconut Chia Pudding

Allergens

Nuts (almonds)

Ingredients

• 1/2 cup chia seeds
• 1 can (13.5 oz) full
• fat coconut milk
• 1 tbsp honey or other keto
• friendly sweetener
• 1 tsp lime zest
• 2 tbsp fresh lime juice
• 1/4 cup chopped almonds
• 1/4 cup chopped fresh mint leaves
• Optional: berries for garnish

Instructions

1. In a large bowl, combine chia seeds and coconut milk. Stir well to prevent clumping.
2. Cover and refrigerate for at least 3 hours or overnight, until the chia seeds have absorbed the liquid and formed a pudding like consistency.
3. Before serving, gently mix in honey (or keto sweetener), lime zest, and fresh lime juice. Adjust sweetness as desired.
4. Top with chopped almonds and mint leaves. Optionally garnish with berries for added color and flavor.

Chef’s Insight

For extra protein, mix in collagen powder or a scoop of keto-friendly protein powder.

Notes

This recipe is gluten-free, dairy-free, and suitable for a keto diet.