Keto Thai Coconut Mousse Delight with Mango Salsa

Allergens

Dairy (cream cheese), Coconut

Ingredients

• 1. 1 cup coconut cream 2. 4 oz cream cheese 3. 1/4 cup Swerve confectioners sweetener 4. 1 tsp vanilla extract 5. 1/2 tsp lemon zest 6. 1/4 tsp salt 7. 1 mango, diced 8. 1/4 cup red onion, finely chopped 9. 1 tbsp fresh cilantro, finely chopped 10. 1 tbsp lime juice 11. 1/2 tsp chili flakes (optional)

Instructions

1. In a large bowl, whisk together coconut cream, cream cheese, Swerve confectioners sweetener, vanilla extract, lemon zest, and salt until smooth and creamy.
2. Divide the mixture into two ramekins or dessert dishes, smoothing the tops for an elegant presentation.
3. In a separate bowl, combine mango, red onion, cilantro, lime juice, and chili flakes (if using) to create the tangy mango salsa.
4. Chill both the coconut mousse and mango salsa in the refrigerator for at least 30 minutes to set and develop flavors.

Chef’s Insight

The combination of creamy coconut mousse and tangy mango salsa creates a symphony of flavors that will delight your taste buds while keeping you on track with your keto diet.

Notes

Ensure you use full-fat coconut cream for the richest flavor and texture.