Keto Thai Cucumber Salad with Lime Peanut Dressing
This easy-to-prepare keto Thai cucumber salad with lime peanut dressing is a refreshing and energizing snack or light meal for those following a low-carb, gluten-free diet.
Allergens
Nuts (peanuts)
Ingredients
- 2 cups cucumber, thinly sliced 1/4 cup fresh cilantro, chopped 1/4 cup peanuts, roughly chopped 2 tbsp lime juice 1 tbsp coconut aminos (or soy sauce) 1 tsp honey or sugar substitute 1 tsp rice vinegar 1/2 tsp minced garlic 1/2 tsp grated ginger Salt and pepper to taste
Instructions
- Combine cucumber, cilantro, and peanuts in a mixing bowl. In a separate small bowl, whisk together lime juice, coconut aminos, honey or sugar substitute, rice vinegar, garlic, ginger, salt, and pepper. Pour the dressing over the cucumber mixture and toss gently to combine.
Chef’s Insight
The key to this dish is balance - a harmonious blend of flavors that leaves you feeling refreshed and energized.
Notes
Customize the spice level to your preference by adding more or less garlic and ginger.