Keto Turkish Breakfast: A Flavorful Mouthwatering Delight
A flavorful turkish breakfast perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 large eggs 1 cup cherry tomatoes, halved 1 small red onion, thinly sliced 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon sumac 4 slices of sugar
- free bacon 1/2 cup crumbled feta cheese 1/2 avocado, sliced Fresh parsley, for garnish 1/2 cup arugula 1/4 cup Kalamata olives, pitted
Instructions
- Heat olive oil in a skillet over medium heat. Add red onion and sauté until translucent.
- Add cherry tomatoes to the skillet and cook for 5 minutes or until softened. Season with salt, pepper, paprika, and sumac. Stir occasionally.
- In a separate pan, cook the bacon until crispy. Set aside.
- Fry eggs over easy in another pan.
- Assemble the dish by dividing the sautéed tomatoes and onions between two plates. Place fried eggs on top, followed by crumbled feta cheese, crispy bacon, avocado slices, arugula, and olives. Garnish with fresh parsley.
Chef’s Insight
This recipe is perfect for those who want to enjoy a classic Turkish breakfast without compromising their low-carb diet. It's easy to prepare and yields delicious results.
Notes
Customize the spice levels according to your preference.