Keto Vietnamese Brunch Bowl – Energize Your Day

Allergens

Fish (Salmon)

Ingredients

• 4 oz smoked salmon
• 1/2 cup mixed greens (spinach, kale, arugula)
• 1/2 avocado, sliced
• 1/2 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh mint
• 1 lime, zested and juiced
• 1/4 cup coconut milk
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado slices, and smoked salmon.
2. In a separate bowl, mix together lime zest and juice, coconut milk, olive oil, salt, and pepper to taste.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top with fresh cilantro and mint, and serve immediately.

Chef’s Insight

This Keto Vietnamese Brunch Bowl is a delightful balance of flavors and textures, sure to invigorate your senses and keep you feeling energized throughout the day.

Notes

Feel free to customize this recipe with your favorite vegetables or herbs.