Kickin’ BBQ Smokehouse Dinner: A Sizzling Street Food Fusion
Discover the ultimate BBQ Smokehouse Dinner recipe, inspired by a famous street food classic with a creative twist. Enjoy tender smoked meats, tangy BBQ sauce, and crunchy onions, all in one amazing dish.
Allergens
Soy (in BBQ sauce), Wheat (in buns)
Ingredients
- 3 lbs beef short ribs, bone
- in
- 2 cups your favorite BBQ sauce
- 1 cup applewood smoking chips
- Salt and pepper to taste
- 1 lb baby back pork ribs
- 2 large sweet onions, sliced
- 6 hamburger buns
Instructions
- Preheat your smoker or grill to 250°F (120°C). Soak applewood smoking chips in water for at least 30 minutes.
- Season beef short ribs generously with salt and pepper. Smoke the short ribs over indirect heat until they reach an internal temperature of 200°F (93°C), approximately 5 6 hours.
- In a saucepan, combine BBQ sauce, onions, and pork ribs. Cook over low heat for 45 minutes, stirring occasionally.
- Once the short ribs are cooked, remove them from the smoker and brush with your favorite BBQ sauce. Return them to the smoker to caramelize the sauce, approximately 2 3 minutes per side.
- Toast the buns on the grill until slightly charred, about 1 minute per side.
- Serve the short ribs and pork ribs on toasted buns with sliced onions, and enjoy your Kickin' BBQ Smokehouse Dinner!
Chef’s Insight
The key to this recipe is patience - letting the meats slow smoke ensures a tender and flavorful result.
Notes
Make sure to keep an eye on the ribs during the caramelization process to prevent overcooking.