Kickin’ Carolina BBQ Smokehouse Burger
Discover this mouthwatering recipe for the famous Kickin' Carolina BBQ Smokehouse Burger that will bring the smoky flavors of a street-food classic to your own kitchen.
Allergens
Wheat, Dairy, Egg
Ingredients
- 1. 4 oz ground beef (80/20) 2. 1.5 tbsp Kickin' Carolina BBQ sauce 3. 2 slices Monterey Jack cheese 4. 1 large egg, beaten 5. 1 tbsp panko breadcrumbs 6. Salt and pepper, to taste 7. 2 brioche burger buns, split and toasted 8. 2 leaves lettuce 9. 1 ripe tomato, sliced 10. 1 red onion, thinly sliced
Instructions
- In a large bowl, combine the ground beef, 1 tbsp of Kickin' Carolina BBQ sauce, egg, panko breadcrumbs, salt, and pepper. Mix gently until combined. Divide into two equal portions and form them into thick patties.
- Preheat a grill or cast iron skillet over medium high heat. Cook the patties for 3 minutes per side or until desired doneness. During the last minute of cooking, top each patty with a slice of Monterey Jack cheese and let it melt.
- Place the cooked patties on the bottom halves of the toasted brioche burger buns. Add lettuce, tomato, and red onion slices to each patty. Top with remaining BBQ sauce (1/2 tbsp) and the top halves of the buns.
Chef’s Insight
The key to a juicy, flavorful burger is in the mix of ingredients and the right heat. Be sure not to overmix the patty mixture, as this can make it dense and dry.
Notes
Serve with a side of crispy onion rings or homemade sweet potato fries for a complete meal.