Kickin’ Carolina BBQ Smokehouse Lunch

Allergens

Gluten (if using homemade Texas Toast)

Ingredients

• 1. 2 boneless, skinless chicken breasts 2. 1 cup Sweet Carolina BBQ Sauce (see recipe below) 3. 1/2 cup tangy coleslaw, prepared store
• bought or homemade 4. 4 slices Texas Toast, toasted and buttered 5. 2 tbsp fresh cilantro leaves, for garnish Sweet Carolina BBQ Sauce: 6. 1 cup ketchup 7. 1/2 cup apple cider vinegar 8. 1/2 cup brown sugar, packed 9. 1/4 cup molasses 10. 1 tbsp Worcestershire sauce 11. 1 tsp chili powder 12. 1 tsp smoked paprika 13. 1/2 tsp garlic powder 14. 1/2 tsp onion powder

Instructions

1. In a small saucepan, combine all Sweet Carolina BBQ Sauce ingredients. Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the mixture is well combined. Remove from heat and set aside.
2. Preheat an outdoor grill or stovetop grill pan to medium high heat. Grill the chicken breasts for 5 7 minutes per side or until cooked through and lightly charred. Brush the Sweet Carolina BBQ Sauce generously on both sides of the cooked chicken during the last 2 minutes of grilling.
3. To assemble, place one slice of Texas Toast on each plate, followed by a generous portion of grilled chicken, more BBQ sauce, and a side of tangy coleslaw. Garnish with fresh cilantro leaves.

Chef’s Insight

This Kickin' Carolina BBQ Smokehouse Lunch captures the essence of Southern BBQ while adding our own twist on the traditional flavors, creating an experience that's sure to linger in your memories.

Notes

Feel free to adjust the heat level of the BBQ sauce by adding more or less chili powder and smoked paprika.