Kickin’ Carolina Reaper BBQ Poppers
Discover this irresistible copycat recipe for Kickin' Carolina Reaper BBQ Poppers that brings the excitement of a fairground BBQ right to your backyard!
Allergens
Gluten (in panko), Dairy (cheese), Soy (BBQ sauce may contain soy), Wheat (panko)
Ingredients
- 12 large jalapeño peppers
- 8 oz cream cheese, softened
- 2 cups shredded smoked Gouda cheese
- 1 cup cooked and crumbled bacon
- 2 tbsp Kickin' Carolina Reaper BBQ sauce (homemade or store
- bought)
- 1 cup panko breadcrumbs
Instructions
- Preheat your grill to medium heat (around 350°F).
- Carefully slice the jalapeños in half lengthwise and remove seeds and membranes.
- In a large bowl, mix together softened cream cheese, shredded smoked Gouda cheese, crumbled bacon, and BBQ sauce until well combined.
- Spoon the cheese mixture into each jalapeño half, filling to the brim.
- Sprinkle panko breadcrumbs on a small plate or shallow dish. Roll each filled jalapeño in the breadcrumbs to coat evenly.
- Place poppers directly on the grill grates and cook for 8 10 minutes, turning occasionally, until jalapeños are tender and cheese mixture is melted and golden brown.
Chef’s Insight
To truly capture the essence of a fairground BBQ, serve these poppers alongside classic sides like coleslaw and cornbread.
Notes
Use fresh jalapeños for the best flavor and texture.