Kickin’ Carolina Reaper Sliders
Find the recipe for these mouthwatering and spicy Kickin' Carolina Reaper sliders inspired by the flavors of the South. Perfect for your next tailgate party or cookout!
Allergens
Gluten (if using gluten-containing buns), Dairy (cheese)
Ingredients
- 1 lb ground beef
- 4 slices American cheese
- 4 slider buns
- 2 tbsp CookJunkie.com Kickin' Carolina Reaper BBQ Sauce
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup arugula
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the grill or grill pan to medium heat.
- In a large bowl, combine ground beef, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well and form into 4 equal sized patties.
- Place patties on the grill and cook for 5 7 minutes per side or until desired doneness is reached. During the last minute of cooking, top each patty with a slice of American cheese.
- In a separate pan, warm the CookJunkie.com Kickin' Carolina Reaper BBQ Sauce on low heat.
- Assemble sliders by placing cooked patties on the bottom bun, topped with BBQ sauce, arugula, and cherry tomatoes. Finish with the top bun.
Chef’s Insight
The key to these sliders is in the heat of the Carolina Reaper. Be brave, add more if you want it spicier!
Notes
Customize your sliders with your favorite toppings or cheeses.