Kickin’ Kansas City BBQ Smokehouse Dinner for Six
This Kickin' Kansas City BBQ Smokehouse Dinner recipe brings the warmth of a bustling street fair to your table. With tender brisket, crispy pork ribs, and tangy sides, this street-food classic is sure to impress your guests.
Allergens
Wheat (for those sensitive to gluten)
Ingredients
- 3 lbs beef brisket
- 2 lbs baby back pork ribs
- 1 cup Kickin' Kansas City BBQ Sauce
- 1 cup Applewood chips
- Salt and pepper, to taste
- 6 buns (for sliders)
Instructions
- Preheat your smoker or grill to 250°F (120°C).
- Season the brisket and ribs with salt and pepper.
- Add soaked Applewood chips to your smoker or grill.
- Place the brisket on the smoker, fat side up, for 3 hours, then wrap in foil with a portion of the BBQ sauce and continue cooking for another 2 3 hours.
- Meanwhile, add ribs to the smoker, cooking for 1 hour, then generously brush with BBQ sauce and continue smoking for another 45 minutes or until tender.
- Slice the brisket against the grain, and pull apart the meat into sliders.
- Serve your Kickin' Kansas City BBQ Smokehouse Dinner with the smoked meats on buns, topped with a side of tangy coleslaw, creamy potato salad, and crunchy pickles.
Chef’s Insight
Experiment with different types of wood chips like cherry or hickory for a unique smoky flavor.
Notes
Make sure to use a meat thermometer to check the internal temperature of your meats before serving.