Kickin’ Kansas City BBQ Smokehouse Snack
Experience the best of Kansas City BBQ in this easy-to-make Kickin' Kansas City BBQ Smokehouse Snack. Enjoy tender ribs smothered in a tangy and spicy sauce that brings the flavors of a famous restaurant right to your home.
Allergens
Wheat (from BBQ Sauce), Soy (from BBQ Sauce)
Ingredients
- 1 lb pork baby back ribs 2 cups Kickin' Kansas City BBQ Sauce (store
- bought) 1/4 cup brown sugar 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper Salt and black pepper, to taste
Instructions
- Preheat your grill or oven to 350°F (175°C).
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Generously season the pork baby back ribs with the dry rub mixture.
- Grill or bake the ribs for 1 hour and 15 minutes, turning occasionally. Baste with Kickin' Kansas City BBQ Sauce every 15 minutes during cooking.
Chef’s Insight
The key to tender and delicious baby back ribs is low and slow cooking. Don't rush the process!
Notes
Use a good quality BBQ sauce to enhance the flavor of this dish.