Kickin’ Khao Yum Thai Street Food Truck Favorite

Allergens

Fish, Nuts (Peanuts)

Ingredients

• 2 cups jasmine rice, uncooked 3 cups water 1 can (14 oz) coconut milk 1/4 cup fish sauce 1/4 cup sugar 2 tablespoons tamarind juice 1 tablespoon chicken bouillon powder 1 cup shredded cooked chicken 1/2 cup julienned carrots 1/2 cup thinly sliced onions 1/2 cup chopped cilantro 1/4 cup chopped peanuts

Instructions

1. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until water is absorbed. Set aside.
2. In a large skillet, whisk together coconut milk, fish sauce, sugar, tamarind juice, and chicken bouillon powder. Cook over medium heat until slightly thickened.
3. Add cooked chicken, carrots, onions, and cilantro to the thickened sauce, stirring well to combine.
4. Serve the Khao Yum over a bed of steamed jasmine rice with a sprinkle of chopped peanuts on top.

Chef’s Insight

The combination of sweet, tangy, and spicy flavors creates a perfect balance that will have your guests reaching for more.

Notes

This recipe can be easily doubled or tripled for larger groups.