“Kickin’ Korean BBQ Tacos”
Discover the perfect street food fusion recipe with our Kickin' Korean BBQ Tacos. This fiery twist on traditional Korean BBQ will transport your taste buds straight to the bustling streets of Korea.
Allergens
Soy, Wheat
Ingredients
- 2 lbs beef sirloin, thinly sliced
- 4 cloves garlic, minced
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon freshly grated ginger
- 6 large flour tortillas, warmed
- 2 cups shredded cabbage and carrot slaw
- 1/3 cup pickled daikon radish
- 1/4 cup chopped green onions
- 1/3 cup Kimchi Magic Sauce (a blend of mayonnaise, gochujang, rice vinegar, and sugar)
Instructions
- In a large bowl, combine beef slices, garlic, soy sauce, brown sugar, sesame oil, gochujang, and ginger. Mix well and let marinate for at least 30 minutes or up to overnight.
- Preheat a grill or grill pan over medium high heat. Grill the beef until cooked through, about 1 2 minutes per side. Remove from heat and slice into thin strips.
- Assemble tacos by layering grilled beef, slaw, pickled daikon radish, and green onions in warm tortillas. Drizzle with Kimchi Magic Sauce. Serve immediately and enjoy the sensory explosion!
Chef’s Insight
The key to this dish is the marinade. Don't skimp on time - allow the beef to marinate for at least 30 minutes or even overnight for optimal flavor.
Notes
This recipe makes use of Korean gochujang and Kimchi Magic Sauce for an authentic touch. Feel free to substitute with your favorite hot sauce if unavailable.