Kickin’ Krab Chili Dogs
Discover the ultimate copycat street food dinner recipe with our Kickin' Krab Chili Dogs, a bold fusion of flavors and textures that bring the tailgate experience to your table.
Allergens
Crustacean Shellfish (crab), Dairy (cheese)
Ingredients
- 6 hot dog buns
- 6 beef or pork sausages
- 1 cup crabmeat, picked over and cleaned
- 1/2 cup Kickin' Krab Sauce (recipe below)
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped pickles
- 1 tbsp chopped parsley Kickin' Krab Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp Sriracha
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare a grill or grill pan for medium high heat.
- In a medium bowl, whisk together all ingredients for the Kickin' Krab Sauce until well combined set aside.
- Grill sausages to desired doneness, about 4 5 minutes per side. Place sausages in buns.
- Top each dog with a generous scoop of Kickin' Krab Sauce, followed by a dollop of crabmeat, shredded cheddar cheese, diced red onion, pickles, and chopped parsley.
- Serve immediately and enjoy!
Chef’s Insight
The smoky aroma of the grill combined with the bold flavors of the Kickin' Krab Sauce makes this dish a true street-food sensation.
Notes
Feel free to customize the toppings and sauces to suit your personal preferences.