Kickoff Chili Cheese Dogs
This recipe showcases a Kickoff Chili Cheese Dogs recipe perfect for game day or a tailgate party, inspired by the classic American street food favorite with a twist from CookJunkie.com's celebrity pitmaster.
Allergens
Milk (in cheese), Wheat (in hot dog buns)
Ingredients
- 1. 4 hot dogs 2. 8 hot dog buns 3. 1 cup chili (store
- bought or homemade) 4. 1 cup shredded cheese (cheddar, Monterey Jack, or a mix) 5. 1/4 cup diced onions 6. 2 tablespoons pickle relish 7. 2 tablespoons yellow mustard 8. 1 tablespoon vinegar 9. 1 teaspoon sugar 10. 1 teaspoon paprika 11. Salt and pepper, to taste
Instructions
- Preheat a grill or grill pan over medium heat.
- In a small saucepan, combine chili, onions, pickle relish, mustard, vinegar, sugar, paprika, salt, and pepper. Heat until warmed through, stirring occasionally.
- Grill hot dogs for 4 5 minutes per side or until cooked through, turning occasionally.
- Place hot dogs in buns and generously top with chili mixture.
- Sprinkle shredded cheese over the top of each dog.
- Continue grilling until the cheese is melted and bubbly.
- Serve immediately.
Chef’s Insight
Don't be afraid to experiment with different chili recipes or toppings for an even more personalized flavor.
Notes
This recipe is easily doubled for larger crowds.