Kickoff Smoked Cheddar Jalapeño Poppers

Kickoff Smoked Cheddar Jalapeño Poppers

Discover this sizzling and spicy Kickoff Smoked Cheddar Jalapeño Poppers recipe for your next game day gathering, perfect for tailgating or watching the big game at home.

Time: Prep: 20 minutes - Cook: 7-10 minutes - Total: 27-30 minutes
Servings: 6
Difficulty: Advanced
Cuisine: American

Allergens

Dairy, Gluten

Ingredients

  • 12 fresh jalapeños
  • 8 oz smoked cheddar cheese, grated
  • 4 oz cream cheese, softened
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Cooking spray

Instructions

  1. Preheat the grill to medium heat (350°F).
  2. Slice jalapeños in half lengthwise, removing seeds and membranes.
  3. In a bowl, combine smoked cheddar cheese, cream cheese, panko breadcrumbs, green onions, garlic, salt, and pepper. Mix well.
  4. Stuff each jalapeño half with the cheese mixture, pressing gently to pack it in.
  5. Spray the grill grates with cooking spray and place stuffed jalapeños on the grill, cut side down.
  6. Grill for 7 10 minutes or until the jalapeños are tender and the cheese is melted and slightly golden.

Chef’s Insight

Smoke the cheddar cheese ahead of time for an added layer of flavor.

Notes

Adjust the number of jalapeños according to the size and appetite of your guests.

Cultural or Historical Background

Jalapeño poppers have their roots in American cuisine, particularly in Tex-Mex and bar food culture. They are often served as a spicy, cheesy appetizer at parties and sporting events.