“Knockout BBQ Smokehouse Dinner: Famous Street-Food Copycat”
Discover this incredible BBQ Smokehouse Dinner recipe that will transport you to a famous street-food classic at home. Perfect for a Friday-night tailgate or secret restaurant hack.
Allergens
None (This recipe is gluten-free and nut-free)
Ingredients
- 2 large bone
- in pork chops (about 1 inch thick) 1 cup your favorite BBQ sauce 1/4 cup brown sugar 1/4 cup apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste
Instructions
- Combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper in a medium bowl. Mix well until all ingredients are combined.
- Coat each pork chop generously with the BBQ sauce mixture. Let it marinate for 30 minutes at room temperature.
- Preheat your grill to medium high heat (about 375°F).
- Grill the marinated pork chops for about 6 7 minutes per side or until they reach an internal temperature of 145°F.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Chef’s Insight
The key to this recipe is marinating the pork chops long enough to allow the flavors to penetrate.
Notes
Adjust the heat or spice level according to your preference by adding more or less chili powder or other seasonings.