Kobe Beef Steak Burger with Secret Blend Cheese Sauce

Allergens

Dairy (in cheese sauce)

Ingredients

• 2 Kobe beef patties (80% lean, 20% fat) 4 slices Secret Blend Cheese Sauce 2 freshly baked buns 2 leaves lettuce 1 ripe tomato, sliced 2 slices red onion 1 tablespoon garlic aioli Salt and pepper to taste

Instructions

1. Preheat your BBQ grill to medium high heat, or use a cast iron skillet on the stovetop for that smoky grill flavor.
2. Season both sides of the Kobe beef patties with salt and pepper.
3. Place the patties on the grill or in the skillet, and cook to your desired doneness, approximately 4 minutes per side for medium rare.
4. While the patties are cooking, toast the buns on the grill or in the oven until slightly charred.
5. Top each patty with a slice of Secret Blend Cheese Sauce during the last minute of cooking to allow it to melt.
6. Spread garlic aioli on the insides of both bun halves.
7. Place the cooked patties on the bottom buns, add lettuce, tomato, and red onion slices.
8. Place the top half of the bun on each burger and serve immediately.

Chef’s Insight

The key to a perfect Kobe beef patty is ensuring it's cooked medium-rare, so the fat melts and infuses the meat with flavor.

Notes

For an extra indulgent meal, consider adding bacon or a fried egg to the burger.