Korean BBQ Bibimbowl: Spicy Beef & Vegetable Rice Bowl
Discover a flavorful and advanced-level recipe for a Korean BBQ Bibimbowl that combines spicy beef with vegetables and rice for a rich, mouthwatering meal.
Allergens
Wheat (from soy sauce)
Ingredients
- 1 lb beef sirloin, thinly sliced 1 cup cooked white rice 2 cups mixed vegetables (carrots, cucumber, bell peppers) 1/4 cup gochujang (Korean red pepper paste) 3 tbsp soy sauce 2 tbsp sugar 1 tbsp minced garlic 1 tbsp sesame oil 1 tsp ground black pepper 1 green onion, chopped Sesame seeds for garnish
Instructions
- a. In a large bowl, mix together gochujang, soy sauce, sugar, minced garlic, sesame oil, and ground black pepper to make the marinade. b. Add sliced beef to the marinade and let it rest for 30 minutes. c. Heat a skillet or grill pan over medium high heat, add marinated beef and cook until desired doneness is reached. Set aside. d. In a large bowl, combine cooked rice, cooked vegetables, and cooked beef. Toss gently to combine. e. Garnish with chopped green onions and sesame seeds. Serve immediately.
Chefโs Insight
The key to this dish is finding the right balance between the spicy sauce and the cooling vegetables. Adjust the amount of gochujang according to your preference.
Notes
For a more complex flavor profile, add kimchi or pickled radish to the dish.