Korean BBQ Street Food Tacos

Allergens

Soy, Wheat

Ingredients

• 1 lb thinly sliced beef sirloin
• 1 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 2 tbsp sugar
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tsp black pepper
• 8 small flour tortillas or taco shells
• 1 cup shredded cabbage
• 1 cup julienned carrots
• 1/2 cucumber, thinly sliced
• 1 avocado, diced
• 1/4 cup green onions, chopped
• 1/2 cup Korean pickled radishes (mukgeunji)
• 1/2 cup kimchi
• 1/4 cup cilantro leaves
• 2 tbsp sesame seeds
• Salt and pepper to taste

Instructions

1. In a large bowl, combine gochujang, soy sauce, sugar, garlic, ginger, sesame oil, black pepper, and a pinch of salt. Mix well.
2. Add the thinly sliced beef to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat your grill or grill pan over medium high heat. Grill the marinated beef for 1 2 minutes per side, or until desired doneness is reached. Remove from heat and let rest for a few minutes.
4. Assemble tacos: Warm tortillas or shells on the grill for about 30 seconds on each side. Layer grilled beef, shredded cabbage, carrots, cucumber slices, avocado, green onions, pickled radishes, kimchi, and a sprinkle of cilantro leaves. Sprinkle with sesame seeds and add a final touch of salt and pepper.
5. Serve immediately with a side of soy sauce or your favorite dipping sauce.

Chef’s Insight

For an extra smoky flavor, add some gochujang marinade to the grill while cooking the beef.

Notes

Korean BBQ Street Food Tacos are sure to impress your guests with their bold flavors and vibrant presentation. Don't forget the side of soy sauce for dipping!