Korean Energy Boost Breakfast: Spicy Kimchi Fried Rice & Green Smoothie Bowl

Allergens

Contains egg, dairy, and soy (in gochujang). May contain tree nuts (in almond milk and chia seeds).

Ingredients

• Kimchi Fried Rice:
• 1 cup cooked white rice, cooled
• 2 tbsp gochujang (Korean red chili paste)
• 1/4 cup kimchi, chopped
• 1 egg, beaten
• 1 green onion, thinly sliced
• Sesame oil, to taste Green Smoothie Bowl:
• 1 ripe banana, frozen
• 1 cup mixed berries, frozen
• 1/2 avocado, pitted and peeled
• 1 cup spinach, fresh or frozen
• 1/2 cup almond milk
• 1 tbsp chia seeds

Instructions

1. In a non stick pan, heat 1 tbsp of sesame oil over medium heat.
2. Add the cooled rice and cook for 3 minutes, stirring occasionally.
3. Stir in gochujang and kimchi, cooking another 2 minutes or until well combined.
4. Make a well in the center of the rice and pour in the beaten egg. Scramble the egg and mix it with the rice.
5. Season with sesame oil to taste and garnish with sliced green onion.
6. In a blender, combine frozen banana, mixed berries, avocado, spinach, almond milk, and chia seeds.
7. Blend until smooth and creamy, adding more almond milk if needed for desired consistency.
8. Pour into a bowl and garnish with additional fruit or toppings if desired.

Chef’s Insight

This recipe showcases the perfect balance of flavors and textures, with the spicy, tangy kimchi complementing the creamy smoothie bowl.

Notes

Feel free to customize the smoothie bowl with your favorite fruits or greens.