Korean Gluten-Free Kimchi Fried Rice Delight
Discover this irresistible gluten-free Korean Kimchi Fried Rice recipe that brings an explosion of flavors to your palate. This easy-to-prepare dish is perfect for both gatherings and solo dining experiences. Find this delightful recipe online with our SEO-optimized keywords, ensuring you can easily locate it amidst a sea of other recipes.
Allergens
Soy (in tamari sauce)
Ingredients
- 1. 2 cups gluten
- free short
- grain rice, cooked 2. 1 cup kimchi, chopped 3. 2 tablespoons gochujang (gluten
- free) 4. 2 tablespoons tamari sauce (gluten
- free) 5. 2 tablespoons green onions, finely chopped 6. 2 cloves garlic, minced 7. 1 tablespoon sesame oil 8. Salt, to taste
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in the cooked rice and mix well.
- Add chopped kimchi and cook for 5 minutes or until the rice is heated through.
- In a small bowl, combine gochujang and tamari sauce.
- Pour the sauce mixture over the rice and stir to combine.
- Season with salt if needed.
- Remove from heat and garnish with green onions.
Chef’s Insight
The key to a perfect Kimchi Fried Rice is using fresh kimchi and a well-balanced seasoning mix.
Notes
This recipe is easily customizable to suit your taste preferences.