Korean Keto Breakfast Bowl with Bulgogi Beef and Cucumber Kimchi
Discover a delicious and nutritious Korean Keto Breakfast Bowl that combines tender bulgogi beef with crunchy cucumber kimchi for an energizing start to your day. This easy-to-prepare dish is perfect for those following a keto diet, offering a low-carb meal packed with vitamins and nutrients to keep you feeling full and focused throughout the morning.
Allergens
None
Ingredients
- 8 oz lean beef sirloin, thinly sliced 1 tbsp coconut aminos 1 tsp sesame oil 1 tsp minced garlic 1 tsp grated ginger 1 cup shirataki noodles, cooked 1 cup spinach, blanched 1/2 cup cucumber, thinly sliced 1/4 cup kimchi 1 avocado, sliced 2 tsp toasted sesame seeds Salt and pepper, to taste
Instructions
- In a medium bowl, combine beef with coconut aminos, sesame oil, garlic, and ginger. Set aside for 5 minutes to marinate.
- Heat a pan over medium high heat. Add the marinated beef and cook until browned and cooked through. Season with salt and pepper to taste.
- Divide shirataki noodles between two bowls, then top with spinach, cucumber kimchi, and bulgogi beef.
- Garnish with avocado slices and toasted sesame seeds. Enjoy your energizing Korean breakfast bowl!
Chef’s Insight
This dish is not only delicious but also packed with nutrients that will help you stay full and focused throughout your morning. The combination of lean protein, healthy fats, and fiber-rich vegetables makes it an ideal choice for a Keto diet.
Notes
This recipe is gluten-free, dairy-free, and suitable for a keto diet.