Korean Keto Kimchi Fried Rice Bowl
Discover a delicious and nutritious Korean Keto Kimchi Fried Rice Bowl recipe that's perfect for those following the ketogenic diet. Enjoy a balanced meal with vibrant flavors and textures for ultimate energy and vitality.
Allergens
Sesame, Egg (optional)
Ingredients
- 1 cup cauliflower rice
- 1/2 cup kimchi
- 1/2 avocado, sliced
- 1/4 cup shredded carrots
- 1/4 cup diced green onions
- 2 tablespoons sesame oil
- Salt and pepper, to taste
- Optional: sunny side up egg, for garnish
Instructions
- In a pan over medium heat, add the cauliflower rice and cook for about 5 minutes until slightly browned and tender. Season with salt and pepper to taste.
- Add sesame oil and stir in the kimchi, shredded carrots, and diced green onions. Cook for another 3 4 minutes or until heated through.
- To serve, scoop the kimchi fried rice mixture into a bowl, top with sliced avocado, and garnish with a sunny side up egg if desired.
Chef’s Insight
This Korean Keto Kimchi Fried Rice Bowl is not only delicious but also packed with gut-healthy probiotics from the kimchi, making it perfect for digestive wellness.
Notes
This recipe is versatile and can be customized to suit individual tastes by adding or omitting ingredients.