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Korean Kimchi and Cucumber Keto Juice Smoothie

Discover a delicious and energizing Korean Kimchi and Cucumber Keto Juice Smoothie recipe that's perfect for a healthy lifestyle.

πŸ•’ (Prep, Cook, Total) Prep: 10 minutes Cook: None Total: 10 minutes
🍽 Servings: 2 servings
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Korean

Allergens

None

Ingredients

  • 1 cup chopped kimchi 1 large cucumber, peeled and chopped 2 cups baby spinach 1 medium pear, cored and chopped 1/2 cup fresh pineapple chunks 1/2 cup coconut water 1/2 cup ice cubes

Instructions

  1. Add all ingredients to a blender in the order listed. Blend on high speed until smooth and creamy. Pour into two glasses and enjoy your invigorating Korean Kimchi and Cucumber Keto Juice Smoothie!

Chef’s Insight

Use fermented kimchi to boost the probiotic content and add flavor complexity.

Notes

Choose ripe pineapple for the sweetest flavor.

Cultural or Historical Background

Kimchi is a traditional Korean side dish made from fermented cabbage, often spiced with chili peppers and other ingredients.