Korean Lunch Power Bowl

Allergens

Soy (gochujang)

Ingredients

• 1 cup cooked brown rice
• 1 cup mixed sliced vegetables (bell peppers, carrots, cucumber)
• 2 oz. cooked Korean bulgogi (marinated beef or chicken)
• 1/2 cup kimchi
• 1/4 cup edamame
• 1 tablespoon sesame seeds
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon toasted sesame oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked brown rice, mixed sliced vegetables, kimchi, and edamame. Season with salt and pepper to taste. Top with cooked Korean bulgogi. In a small bowl, mix gochujang and sesame oil. Drizzle over the bowl. Sprinkle sesame seeds on top for added crunch and flavor.

Chef’s Insight

This Korean Lunch Power Bowl combines traditional flavors with healthy, nutrient-dense ingredients to keep you feeling energized throughout the day.

Notes

Feel free to customize the vegetables and protein according to your preferences or dietary needs.