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Korean Morning Vitality Bowl

Find the perfect vegetarian Korean brunch recipe that's full of vibrant flavors and health benefits.

πŸ•’ Prep: 10 minutes - Cook: 5 minutes (for cooking the brown rice, if not pre-cooked) - Total: 15 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Korean

Allergens

None

Ingredients

  • 1 cup cooked brown rice
  • 1/2 avocado, sliced
  • 1/2 cup mixed sprouts (alfalfa, radish, and broccoli)
  • 1/4 cup edamame, shelled
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup red bell pepper, thinly sliced
  • 1 tablespoon pickled red kimchi
  • 1/4 cup fresh mixed berries (strawberries, blueberries, and raspberries)
  • 1 green onion, finely chopped
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, layer cooked brown rice as the base.
  2. Top with avocado slices, mixed sprouts, edamame, cucumber, red bell pepper, and pickled red kimchi.
  3. Add fresh mixed berries and garnish with chopped green onion and sesame seeds.
  4. Serve immediately and enjoy!

Chef’s Insight

The combination of flavors and textures creates a harmonious balance for optimal energy.

Notes

Cooking time may vary depending on the method used to cook brown rice.

Cultural or Historical Background

This dish is inspired by Korean cuisine, known for its use of vibrant colors and fresh ingredients.