Korean Spicy Tofu Energy Bites

Allergens

Soy

Ingredients

• 16 oz firm tofu
• 2 tbsp gochujang (Korean red chili paste)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 cup green onions, chopped
• 1/4 cup sesame seeds

Instructions

1. Drain the tofu and press it between two paper towels to remove excess moisture. Slice into thin strips.
2. In a bowl, mix together gochujang, sesame oil, garlic, and ginger. Add the tofu strips and toss until well coated.
3. Preheat an air fryer to 400°F (205°C). Arrange the coated tofu in a single layer in the air fryer basket. Cook for 8 10 minutes, or until crispy and golden.
4. Remove from the air fryer and immediately sprinkle sesame seeds over the hot tofu. Top with chopped green onions.

Chef’s Insight

The combination of spicy and savory flavors in these bites will leave you craving more.

Notes

These energy bites can be easily adapted to include other vegetables or proteins for added nutrition and variety.