Lava Burst Tex-Mex Street Tacos

Allergens

Dairy (cheese), Gluten (optional if using gluten-free tortillas)

Ingredients

• 1. 1 lb ground beef 2. 1 packet taco seasoning 3. 12 corn tortillas 4. 1 large onion, diced 5. 2 cloves garlic, minced 6. 1 can refried beans (optional) 7. 1 cup shredded cheese 8. 1 cup salsa 9. 1 avocado, sliced 10. 2 cups shredded lettuce 11. 1 lime, cut into wedges 12. Fresh cilantro, chopped

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up and stirring frequently. Drain excess fat and add taco seasoning according to package instructions. Stir well and let simmer for 5 minutes.
2. If using refried beans, warm them up in another pan.
3. Warm corn tortillas in a separate pan or on the grill until softened but not too crispy.
4. Assemble tacos by placing ground beef on each tortilla, topping with salsa, lettuce, cheese, avocado slices, and a squeeze of lime juice.
5. Garnish with fresh cilantro and serve immediately.

Chef’s Insight

Don't be afraid to experiment with different cheeses or salsas to create your perfect Tex-Mex street taco flavor combination.

Notes

Feel free to add hot sauce or additional seasonings to taste.