Lava Flow Frozen Delight – A Tropical Twist on the Classic Dessert
Discover this scrumptious gluten-free Lava Flow Frozen Delight recipe that captures the essence of a tropical paradise in every spoonful. A perfect blend of pineapple, coconut, and passion fruit flavors, this Hawaiian dessert is sure to impress your guests at any gathering or celebration. Enjoy!
Allergens
None
Ingredients
- 2 cups pineapple juice
- 1 cup coconut cream
- 1/2 cup frozen pineapple chunks
- 1/4 cup passion fruit puree
- 2 cups vanilla ice cream
- 1 cup whipped cream
- Toasted unsweetened shredded coconut, for garnish
- Fresh mint leaves, for garnish
- Maraschino cherries, for garnish
Instructions
- In a blender, combine the pineapple juice, coconut cream, frozen pineapple chunks, and passion fruit puree. Blend until smooth and slushy.
- Divide half of this mixture evenly among 6 dessert glasses or bowls.
- Top each with a scoop of vanilla ice cream, pressing gently to adhere to the slushy layer.
- Cover each ice cream scoop with the remaining pineapple coconut slushy mixture, filling to the brim.
- Finish by generously dolloping whipped cream on top and garnishing with toasted shredded coconut, fresh mint leaves, and a maraschino cherry.
- Serve immediately and enjoy the tropical escape!
Chef’s Insight
The key to achieving the perfect consistency in this dessert is to blend the pineapple juice mixture until it reaches a slushy texture, not too icy but with a slight thickness. This ensures that each spoonful melds together perfectly.
Notes
The combination of tropical flavors and vibrant colors in this dessert makes it a perfect choice for parties or holidays.