Lava Flow Street Tacos

Allergens

Dairy, Gluten

Ingredients

• 12 small corn tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• 3 cups shredded Mexican cheese blend
• 2 ripe avocados
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Prepare the guacamole by mashing the avocados with salt, pepper, lime juice, and half of the diced tomatoes and cilantro. Set aside.
2. In a large pan, cook the ground beef with taco seasoning according to package instructions.
3. Heat a grill or grill pan to medium high heat. Warm the corn tortillas for 15 seconds per side.
4. Spoon a layer of beef onto each tortilla and top with a generous amount of guacamole.
5. Carefully place two layers of aluminum foil around the edge of the tortilla to create a border. Fill the center with shredded cheese, forming a small mountain in the center.
6. Place the assembled tacos on the grill and cook for 2 3 minutes until the cheese melts and begins to flow like lava over the taco filling.
7. Remove from the grill, let cool slightly, and serve immediately.

Chef’s Insight

The secret to a perfect Lava Flow Street Taco is creating a sturdy border of aluminum foil that holds the melting cheese in place while still allowing it to flow like lava.

Notes

For a more dramatic presentation, serve the tacos on a plate with a wooden board or rock to catch the dripping cheese and create an interactive dining experience for your guests.