Lebanese Gluten-Free Mediterranean Feast: Grilled Halloumi & Quinoa Salad with Sumac-Spiced Chicken
Discover this mouthwatering gluten-free Lebanese feast featuring sumac-spiced chicken, grilled halloumi cheese, and a vibrant quinoa salad. This easy dinner recipe will transport your taste buds to the Mediterranean with its unique blend of flavors and textures.
Allergens
Dairy (Halloumi Cheese)
Ingredients
- 1. Boneless Chicken Thighs (6) 2. Halloumi Cheese (8 oz) 3. Quinoa (1 cup) 4. Cherry Tomatoes (1 pint) 5. Cucumber (1 large) 6. Red Bell Pepper (1) 7. Parsley (1/2 cup, chopped) 8. Lemon (1) 9. Olive Oil (3 tbsp) 10. Sumac (2 tsp) 11. Garlic (4 cloves) 12. Salt and Pepper (to taste)
Instructions
- Season chicken thighs with sumac, salt, and pepper marinate for 30 minutes. Grill until cooked through.
- Cook quinoa according to package instructions.
- Chop cucumber, bell pepper, cherry tomatoes, and parsley combine in a bowl. Add cooked quinoa, lemon juice, salt, and pepper toss to combine.
- Slice halloumi cheese into thick rounds and grill until golden brown.
- Plate chicken, quinoa salad, and halloumi alongside each other for an elegant presentation.
Chef’s Insight
The combination of sumac and halloumi cheese creates a unique umami flavor profile.
Notes
This recipe is gluten-free, high in protein, and rich in Mediterranean flavors.