Lemon Bliss Bars
Lemon Bliss Bars are a delectable Greek-inspired dessert featuring zesty lemon flavor and a buttery crust. Perfect for any occasion, these bars offer an irresistible balance of tanginess and sweetness.
Allergens
Milk, Eggs
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon grated lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all
- purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan and line it with parchment paper.
- In a large bowl, combine the melted butter, granulated sugar, eggs, lemon zest, and lemon juice. Mix well until smooth.
- Stir in the flour and salt, mixing just until combined. Spread the mixture evenly into the prepared pan.
- Bake for 25 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.
- Once cooled, dust with powdered sugar and cut into squares.
Chef’s Insight
The perfect balance of sweet and tangy makes these Lemon Bliss Bars a crowd-pleaser at any gathering.
Notes
Enjoy the zesty brightness of lemon in every bite!