Lone Star Fajita Fiesta

Allergens

Soy, Gluten (if using store-bought taco seasoning)

Ingredients

• 1. 8 oz skirt steak 2. 1 green bell pepper 3. 1 red bell pepper 4. 1 yellow bell pepper 5. 1 white onion 6. 1 lime 7. 1 packet taco seasoning 8. 1 tbsp olive oil 9. Salt and pepper, to taste 10. Fresh cilantro leaves

Instructions

1. Preheat a grill or grill pan over medium high heat. In a bowl, combine the steak, peppers, onion, taco seasoning, salt, and pepper. Toss until well combined.
2. Drizzle the olive oil onto the mixture and squeeze in the juice of one lime. Mix well.
3. Grill the steak mixture for 4 minutes per side or until desired doneness is reached. Remove from heat and let it rest for a minute before slicing against the grain.
4. Serve on warm tortillas, garnished with fresh cilantro leaves and your favorite sides.

Chef’s Insight

For an added touch, marinate the steak overnight for a more flavorful and tender result.

Notes

Be sure to slice the steak against the grain for easier chewing. - Make it a full Tex-Mex meal by adding rice and beans to your plate.