Luau Lullaby Cocktail
Discover a taste of paradise with our Luau Lullaby Cocktail recipe, an exotic blend of pineapple, coconut, and spiced rum that captures the essence of a Hawaiian luau. Savor this tropical delight in your next dinner party or beachside gathering.
Allergens
None
Ingredients
- 2 oz Spiced Rum
- 1 oz Fresh Pineapple Juice
- 1 oz Coconut Cream
- 0.5 oz Lime Juice
- 1 tsp Monk Fruit Sweetener (or to taste)
- 3 Dashes Angostura Bitters
- Crushed Ice
- Fresh Pineapple Wedge and Toasted Coconut Flakes for Garnish
Instructions
- In a shaker, combine the spiced rum, pineapple juice, coconut cream, lime juice, and monk fruit sweetener. Shake well to blend the flavors and chill the mixture.
- Fill a cocktail glass with crushed ice.
- Strain the mixture into the glass, filling it almost to the brim.
- Add 3 dashes of Angostura Bitters on top of the drink.
- Garnish with a fresh pineapple wedge and a sprinkle of toasted coconut flakes.
Chef’s Insight
The combination of spiced rum and pineapple juice adds depth to this tropical delight, while the coconut cream creates a velvety smoothness. The Angostura Bitters give it an extra layer of complexity.
Notes
This cocktail is perfect for sipping while enjoying a tropical beach or watching the sunset.