Luscious Amaretto Affogato

Allergens

None

Ingredients

• 1 cup freshly brewed espresso, 1/2 cup Amaretto liqueur, 1 cup heavy whipping cream, 2 tbsp granulated sugar substitute, 1 tsp pure almond extract, 1/2 cup crushed amaretti cookies

Instructions

1. Brew the espresso and let it cool for a few minutes. In a blender, combine Amaretto liqueur, whipping cream, sugar substitute, and almond extract until smooth and fluffy.
2. Pour the cooled espresso into four glasses and slowly pour the Amaretto cream over each serving, allowing it to create a rich cascade of indulgence.
3. Garnish with crushed amaretti cookies and enjoy the symphony of flavors unfold before your senses.

Chef’s Insight

The perfect balance of sweet, bitter, and nutty flavors create a sensory journey to Italy.

Notes

Adjust the amount of sugar substitute to taste, considering personal dietary preferences and needs.