Luscious Amaretto-Cherry Trifle

Allergens

Eggs, Dairy, Alcohol (Amaretto)

Ingredients

• 1. 2 cups chocolate cake, cut into cubes 2. 3 cups fresh cherries, pitted 3. 1/2 cup Amaretto liqueur 4. 1 cup granulated sugar 5. 1/4 cup water 6. 8 oz mascarpone cheese 7. 1 1/2 cups heavy whipping cream 8. 1 tsp vanilla extract 9. 1/4 cup powdered sugar

Instructions

1. In a large bowl, gently toss the chocolate cake cubes with 2 tablespoons of Amaretto liqueur. Set aside to soften slightly.
2. In a separate saucepan, combine cherries, granulated sugar, and water. Cook over medium heat until the sugar dissolves and the cherries release their juices, about 5 minutes. Remove from heat and stir in the remaining Amaretto liqueur. Allow to cool completely.
3. In another large bowl, beat together mascarpone cheese, heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form.
4. To assemble, begin with a layer of soaked chocolate cake cubes, followed by a generous spoonful of Amaretto infused cherry compote, and a dollop of the mascarpone whipped cream. Repeat these layers twice more, finishing with a layer of whipped cream on top.
5. Refrigerate the trifle for at least 30 minutes before serving to allow the flavors to meld together.

Chef’s Insight

Allow the Amaretto-infused cherries to cool completely before assembling the trifle, or the cake may become too saturated and lose its structure.

Notes

This luscious dessert is a perfect end to a romantic evening or a special occasion. Its velvety texture and intoxicating aroma will captivate your senses, transporting you to a world of indulgence and delight.